Herbs, Spices, Seeds & Flowers from Egypt
Sourced across Egyptian growing regions, prepared against agreed specifications, and supplied for professional buyers and export programs.
- Egyptian sourcingAcross established growing regions
- Certified systemsISO 9001 · ISO 22000 · FSSC 22000 · HACCP
- Product preparationAgainst agreed specifications
- Export supportDocumentation and third-party inspection available
Herbs, Spices, Seeds & Flowers
A selection from our export portfolio, prepared according to product, grade, cut and packing requirements.
Hibiscus
Hibiscus sabdariffa
Whole and cut calyces
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Calendula
Calendula officinalis
Petals
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Mint
Mentha spicata
Cut and tea-bag cut
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Marjoram
Origanum majorana
Leaves, cut
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Thyme
Thymus vulgaris
Whole leaf
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Fennel Seeds
Foeniculum vulgare
Whole seed
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Caraway Seeds
Carum carvi
Whole seed
View Product →45 products across our current catalogue.
Rooted in Egypt.
Structured for Export.
El Yasmina is an Egyptian grower-exporter of herbs, spices, seeds and flowers, founded in 2015 and supported by more than four decades of family experience in Egypt’s herb and spice trade.
We work across Egyptian growing regions and coordinate product preparation, packing, testing and export documentation against the requirements of each supply program.
From Sourcing to Shipment
Each supply program follows a defined path from sourcing and product preparation through testing, packing, documentation and shipment.
- 01
Sourcing
Product sourced from the relevant Egyptian growing region.
- 02
Harvest / Receiving
Material received according to product and seasonal requirements.
- 03
Preparation
Cleaning, sorting and grading against the agreed specification.
- 04
Testing
Product testing according to required parameters and destination needs.
- 05
Packing
Packing according to the agreed commercial and product format.
- 06
Export execution
Documentation, inspection where required, and shipment preparation.
Preparation, Testing & Documentation
Products are prepared against agreed specifications, supported by laboratory testing, packing controls and export documentation according to the requirements of the supply program.
- Grower-direct sourcing
- Cleaning, sorting & grading
- Laboratory testing
- Treatment where required
- Packing to specification
- Export documentation
- Third-party inspection on request
Certified systems:ISO 9001ISO 22000FSSC 22000HACCP
Food safety & quality systemSupply Programs Built Around Buyer Requirements
Product specification, grade, cut, packing format, documentation and shipment requirements are defined around each supply program.
Food Manufacturers
Ingredients supplied against defined production specifications.
Tea & Herbal Beverage Companies
Herbs and botanicals prepared for infusion and blending applications.
Seasoning & Spice Blenders
Whole and processed ingredients for professional blending.
Packers & Private Label
Bulk and retail-ready packing formats according to program requirements.
Retail & Distribution
Commercial packing and documentation for distribution programs.
Importers & Wholesalers
Container and consolidated supply programs for destination markets.
Current export markets include France, Switzerland, Serbia, Poland and China.
- France
- Switzerland
- Serbia
- Poland
- China
Discuss Your Sourcing Requirement
Share the product, specification, packing format and destination. Our team will review the requirement and respond with the relevant supply information.