Herbs, Spices, Seeds & Flowers from Egypt
Sourced across Egyptian growing regions, prepared against agreed specifications, and supplied for professional buyers and export programmes.
- Egyptian sourcingAcross established growing regions
- Certified systemsISO 9001 · ISO 22000 · FSSC 22000 · HACCP
- Product preparationAgainst agreed specifications
- Export supportDocumentation and third-party inspection available
Herbs, Spices, Seeds & Flowers
A selection from our export portfolio, prepared according to product, grade, cut and packing requirements.
Hibiscus
Hibiscus sabdariffa
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Calendula
Calendula officinalis
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Spearmint
Mentha spicata
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Marjoram
Origanum majorana
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Thyme
Thymus vulgaris
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Fennel Seeds
Foeniculum vulgare
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Caraway Seeds
Carum carvi
View product45 products across our current catalogue.
Rooted in Egypt.
Structured for Export.
El Yasmina is an Egyptian grower-exporter of herbs, spices, seeds and flowers, founded in 2015 and supported by more than four decades of family experience in Egypt’s herb and spice trade.
We work across Egyptian growing regions and coordinate product preparation, packing, testing and export documentation against the requirements of each supply programme.
From Sourcing to Shipment
Each supply programme follows a defined path from sourcing and product preparation through testing, packing, documentation and shipment.
- 01
Sourcing
Product sourced from the relevant Egyptian growing region.
- 02
Harvest / Receiving
Material received according to product and seasonal requirements.
- 03
Preparation
Cleaning, sorting and grading against the agreed specification.
- 04
Testing
Product testing according to required parameters and destination needs.
- 05
Packing
Packing according to the agreed commercial and product format.
- 06
Export execution
Documentation, inspection where required, and shipment preparation.
Preparation, Testing & Documentation
Products are prepared against agreed specifications, supported by laboratory testing, packing controls and export documentation according to the requirements of the supply programme.
- Grower-direct sourcing
- Cleaning, sorting & grading
- Laboratory testing
- Treatment where required
- Packing to specification
- Export documentation
- Third-party inspection on request
Certified systems: ISO 9001·ISO 22000·FSSC 22000·HACCP
Food safety & quality systemBuilt around how you buy
We supply across the herb and spice value chain — in the grades, cuts and packing each application needs.
Importers & distributors
Container and consolidated programmes for destination markets.
Food manufacturers
Clean, graded raw material to your production specification.
Herbal, tea & botanical buyers
Whole, cut and tea-bag grades; low-microbial botanicals for extraction.
Seasoning & spice blenders
Consistent colour, aroma and particle size, whole or ground.
Retail & private-label packers
Bulk to retail-ready formats, labelled to your programme.
Foodservice & ingredient procurement
Specification, samples and documentation handled by one export team.
- France
- Switzerland
- Serbia
- Poland
- China
Discuss Your Sourcing Requirement
Share the product, specification, packing format and destination. Our team will review the requirement and respond with the relevant supply information.